For business
Feed the team. Get one invoice.
Corporate accounts put meal budgets, event catering and guest deliveries under one monthly bill in your local currency, with per-person limits and a receipt trail your finance team will actually like.
What businesses use it for
Team meals and allowances
Give each person a daily or weekly budget. They order what they like from any store; you see one line per person on the invoice.
Event catering
Large orders scheduled days ahead, confirmed directly with the kitchen, delivered in one drop with a named contact on site.
Hotels, resorts and villas
Guests order to their room or villa with your property’s delivery instructions pre-set — gate, lobby, security desk — so drivers never guess.
Monthly billing, local currency
Net terms with a consolidated statement and downloadable receipts. Billed in your island’s currency, with tax shown the way your accountant expects.
Controls that stick
Approved stores, spend caps, allowed hours and cost centres per team. Changes apply from the next order.
A person who knows your account
Business accounts get a named contact on their island and a priority line for the day something goes sideways.